Repashy Savory Stew

INGREDIENTS: Fish Meal, Alfalfa Leaf Meal, Black Soldier Fly Larvae Meal, Pea Protein Isolate, Dandelion Powder, Stabilized Rice Bran, Coconut Meal, Dried Seaweed Meal, Cane Molasses, Dried Brewer’s Yeast, Lecithin, Locust Bean Gum, Citric Acid, Taurine, Dried Kelp, Dried Watermelon, RoseHips, Hibiscus Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, L-Ascorbyl-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid,Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

GUARANTEED ANALYSIS: Crude Protein min. 35%, Crude Fat min. 8%, Crude Fiber max. 9%, Moisture max. 8%, Ash max. 11%, Calcium min. 1.5%.

INSTRUCTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or long strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.

Refrigeration will extend freshness

NOT FOR HUMAN CONSUMPTION