Repashy Veggie Burger

INGREDIENTS: Pea Protein Isolate, Rice Protein Concentrate, Dandelion Leaf, Alfalfa Meal, Moringa Leaf, Carrot Powder, Dried Potato, Coconut Flour, Heat Stabilized Rice Bran, Hominy Feed, Dried Seaweed Meal, Brewer’s Dried Yeast, Cane Molasses, Calcium Carbonate, Lecithin, Locust Bean Gum, Citric Acid, Dried Kelp, Dried Watermelon, RoseHips, Hibiscus Flower, Marigold Flower, Paprika, Algae Meal, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Natural Fruit Flavor, Rosemary Extract, Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Calcium L-Ascorbyl-2-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

GUARANTEED ANALYSIS: Crude Protein min. 35%, Crude Fat min. 8%, Crude Fiber max. 9%, Moisture max. 8%, Ash max. 9%, Calcium min. 1.2%.

INSTRUCTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or long strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.

Refrigeration will extend freshness

NOT FOR HUMAN CONSUMPTION