Repashy Mealworm Pie
Repashy Mealworm Pie
Mealworm Pie
Reptile & Amphibian
Insectivore Gel Premix
Our Insect Based (75%) Meal Replacement Gel for Insectivorous Species of Reptiles and Amphibians. Great for Bearded Dragons, Skinks, Dwarf Monitors, Salamanders and more.
INGREDIENTS
INGREDIENTS
INGREDIENTS: Mealworm Meal, Dried Seaweed Meal, Lecithin, Locust Bean Gum, Calcium Carbonate, Citric Acid, Taurine, L-Methionine, Dried Kelp, Dried Watermelon, RoseHips, Hibiscus Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, L-Ascorbyl-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
GUARANTEED ANALYSIS
GUARANTEED ANALYSIS
GUARANTEED ANALYSIS: Crude Protein min. 45 %, Crude Fat min. 10%, Crude Fiber max. 8%, Moisture max. 10%, Ash max. 9%, Calcium min. 1.2%.
INSTRUCTIONS
INSTRUCTIONS
INSTRUCTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel sets at room temperature. Cut into pieces or strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or frozen. Can also be fed as a slurry or paste.
Tips and Techniques to help you make the perfect gel food!
Offer ad libitum.
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION
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Repashy Superfoods
- Made in the USA.
- Easy to make and feed.
- Refrigeration will extend freshness.
- Provides essential amino acids, vitamins, minerals, carotenoids, and trace nutrients to support overall health and well-being.