Repashy
Repashy Bluey Buffet
Repashy Bluey Buffet
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Bluey Buffet
Reptile & Amphibian
Insect based Omnivore gel premix.
Our formula for Blue Tongue Skinks and other omnivorous species of reptiles such as Bearded Dragons and other Skink species.
INGREDIENTS
INGREDIENTS
INGREDIENTS: Black Soldier Fly Larvae Meal, Dried Egg, Dandelion, Squid Meal, Banana, Alfalfa, Whey Protein, Stabilized Rice Bran, Carrot Powder, Dried Seaweed Meal, Coconut Meal, Lecithin, Locust Bean Gum, Calcium Carbonate, Citric Acid, L-Methionine, Taurine, Dried Kelp, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Choline Chloride, L-Ascorbyl-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, d-Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).
GUARANTEED ANALYSIS
GUARANTEED ANALYSIS
GUARANTEED ANALYSIS: Crude Protein min. 30%, Crude Fat min. 10%, Crude Fiber max. 7%, Moisture max. 8%, Ash max. 12%, Calcium min. 1%.
INSTRUCTIONS
INSTRUCTIONS
INTRUCTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water by volume). Let cool or immediately pour into mold. Gel sets at room temperature. Cut into pieces or strips for feeding. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks.
Tips and Techniques to help you make the perfect gel food!
Offer ad libitum.
Refrigeration will extend freshness
NOT FOR HUMAN CONSUMPTION
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Repashy Superfoods
- Made in the USA.
- Easy to make and feed.
- Refrigeration will extend freshness.
- Provides essential amino acids, vitamins, minerals, carotenoids, and trace nutrients to support overall health and well-being.